Food Recipes

Drink Recipes

shish kebobs

Shish Kabobs in Red Wine Marinade

2 lbs Beef tip cut into cubes

1 can Condensed beef consomme

1/3 cup Estate Crushendo Sonoma Cabernet Sauvignon

2 tbsp Soy sauce

2 Garlic cloves - crushed

4 tsp Cornstarch


Heat consomme, Estate Crushendo Sonoma Cabernet Sauvignon, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 minutes. Cool. Add meat so it is covered with sauce. Cover tightly and marinate for at least 3 hours or overnight.

Use mushrooms, peppers, tomatoes, onions, etc., on the skewers with the marinated meat. Add the cornstarch to the marinade and heat until thickened, using a whisk to keep the sauce smooth.